Designed to function efficiently on a full range of heat sources, Le Creuset's enamel on steel stockpots heat up quickly and are resistant to wear and damage. Versatile enough for any type of stove top, their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
Whether you're making soup, blanching vegetables, or just boiling water for pasta,
these stockpots are the perfect compliment to any cookware collection, adding the famous, bold colors of Le Creuset in a lightweight, durable design.
- Rapid heating and even heat distribution
- Tight-fitting lid minimizes evaporation
- Large, ergonomic, triple-welded handles for easy handling
- Heat-resistant knobs stay cool to the touch
- Same easy-to-clean enameled interior as Le Creuset cast iron ovens
- Heavy-gauge carbon steel is durable but lightweight
- Induction compatible
- Dishwasher Safe, but hand washing recommended