The one and only cast iron French Oven from Le Creuset. Individually cast in sand molds in France, with seven layers of enamel inside, this updated kitchen classic evenly distributes heat and locks in the optimal amount of moisture. Big, ergonomic handles. An interior that resists chipping and cleans easily. Le Creuset has stood the test of time, as its ovens have been passed down as many as three generations. Quality lasts.
Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
The second best-selling size for Le Creuset ovens, large enough to feed a family of 4-6. Fits larger chickens and roasts, big batches of chili, soup, stew
Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
Oversized handles provide even weight distribution and a secure grip
Ergonomic composite knobs are heat resistant to 500°F
Built-in lid stabilizers provide a secure, no-slide fit
The lightest weight per quart of any premium cast iron cookware available